Mandoline Slicer with 4 Japanese Stainless Steel Blades, BPA Free

Four handcrafted Japanese stainless steel blades and a turn dial that sets thickness anywhere from 0.5 to 8 millimetres. Every slice comes off the same size, which is the only way a gratin or a tray of roast vegetables cooks evenly.

• Fixed straight blade for wide slices: crisps, scalloped potatoes, thin onion.
• Coarse-toothed blade for chunky 7 mm cuts.
• Medium blade at 2.5 mm and fine blade at 1 mm for julienne and matchsticks, hashbrowns or courgette strands.

A safety guard grips smaller pieces so your fingertips stay away from the edge. Hook the groove underneath over a bowl to catch the slices, or set the non-skid rubber base on the counter. Measures 12.75 x 3.625 inches in beige, takes apart for cleaning and is top-rack dishwasher safe.